Management software for restaurants
Menu is the restaurant management software of Passepartout, design and built to meet the needs of restaurants, pizzerias, bars, pubs, wine bars, self-services, kiosks and all the activities that operate in the Food and Beverage sector.
Menu manages the service with speed and precision, it always keeps under control the supplyes and the warehouse, it manages the customer loyalty with initiatives and promotions, it supervises and analyzes the activity. The graphical interface, simple and intuitive, allows a considerable saving of time that results in improvement of the service offered and full satisfaction of its customers. Menu allows a fast and complete management of the control that can meet all the needs of the restaurant: tasting menu, variants, management of outputs and sending orders to production centers. The management software allows restaurant customers to book their table online, through the App or the site.
Optimized also for take-away orders and direct sales of products, the software supports the complete management of tables from booking to account also with handhelds, smartphones and tablets. The innovative kitchen management function allows you to coordinate orders and waiters via touch monitors directly from the production center.
Menu responds to all the requests necessary for the proper administration of the back office, controls the access of the staff to the application through authorizations and verifies the operation. Menu offers all the features needed to coordinate the activities of companies connected to each other, such as: franchise networks and chains.
The versatile architecture allows each room to work independently without the need for a constant connection to the venue.
Daily closingAt the end of the day you can close and print a report with a detailed summary of the receipts by type of document and payment for each room. Using the account processing mask, you can quickly manage all transactions related to the accounts issued, such as the invoicing and collection of suspended, the issuance of summary invoices, the issuance of invoices on receipts and the billing of food vouchers.
Service managementThe control socket, simple and fast, meets all the needs of the service. The articles can be organized in an unlimited number of categories and subcategories, you can associate images or colors, in order to facilitate the identification at the time of ordering. The order can be sent to the production centers immediately and entirely, or the waiter can indicate the progress of the various courses.
Cash point managementMenu allows you to issue your account quickly and accurately, minimizing any margin of error. You can manage the single account, but also separate or manually separated accounts. It is also available the immediate bill. The program is interfaced with the main recorders for the telematic sending of the fees.
Static and mobile workstationsMenu allows the management of orders and accounts through fixed locations or through the use of handhelds and mobile devices such as smartphones and tablets. All operations carried out by program on orders or accounts, through a fixed location, can also be performed by mobile device. The program is able to ensure maximum performance on devices equipped with Android and Apple operating systems.
Booking planningPlanning prenotazioni Passepartout Menu is equipped with a planning for managing and viewing reservations that allows you to manage reservations in graphical mode. The grid shows the bookings set according to the current shift and other configurable parameters..
Room managementMenu allows the management of several rooms configurable independently and customizable through a map or background image. To each room it is possible to associate specific menus and price lists. The interactive map provides, in an immediate and precise way, information on the status of the tables: free, occupied, booked, commands to be sent or already sent, close to the account or account already issued.
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